Event organized by Danish Architect Center.
In the 1990s, a revolution occurred in the Danish kitchen: The focus shifted to the good Nordic cuisine, and local ingredients such as cabbage and carrots took center stage on the plate. This movement was initiated by the young gastronomic entrepreneur Claus Meyer. Can we do the same today within the field of construction?
In these years, the time has come to revolutionize the way we build. How do we initiate a new movement? A movement that rediscovers local materials in construction, offers quality of life, and engages people?
The cost of admission to the event is 115 DKK. Members of Design denmark get discount.
